The Logistics teams coordinate the beginning and end of the process within the kitchen. The team arrange for the storage of goods coming into the kitchen and the delivery of our finished dished to our customers.
As a logistics team member you will be:
- Receiving fresh produce via goods in
- Replenishing stock levels using products from the production kitchen
- Picking and prioritising orders as per delivery schedules
- Wrapping and loading orders via goods out
- Contributing to effective and accurate shift handovers
- Flagging any issues with the equipment within your area
- Work as part of a fast paced team towards the completion of the daily plan
- 4 on 4 off or Monday to Friday or weekends only
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